Do you love your wings? Now you can throw your own wing nights! Get a 2KG bag of our lightly dusted wings.
One bag make's about 5.5 orders
Grumpy's Famous Wings (2KG Bags)
1 x 2kg Bag of Lightly Dusted Wings
4 x Container's of Sauce Choices
Oven Cooking – FROM FROZEN
Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish. Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more. Once done either, in a bowl toss the wings with sauce or dip the wings into the sauce. Enjoy!
Pre heat grill to medium heat. Place frozen wings on grill and cook over indirect medium heat for 40 minutes, turning wings half-way through. Check internal temperature or cut open and ensure juices run clear. Either, in a bowl toss the wings with sauce or dip the wings into the sauce. Enjoy!
BBQ Cooking from Thawed
Oil your grill racks and then prepare your grill for direct grilling over medium heat, about 350ºF. Keep one burner off or on low in case some wings are cooked before others. Put the wings in a single layer on the grill over the heat. Cook the wings for about 20-25 minutes total. Start by leaving them on there, lid closed, for a few minutes, then use big tongs to have a look underneath them all. **Some Wings tend to get darker faster due to hot spots on the grill. If some are starting to char too much, flip those over.
Keep monitoring and flipping as they all darken. If a few pieces seem to be dark before others, shift them to a cooler part of the grill. They’ll keep cooking but not browning. After about 18 minutes of flipping and moving them around as needed, use an instant read thermometer in the center of a few wings to make sure that they’ve all reached 165ºF. If some aren’t quite there, give them another 5 minutes. What you want are wings that are nicely charred on all sides and cooked through. Once done either, in a bowl toss the wings with sauce or dip the wings into the sauce. Enjoy!